Tofurkey

Are people squashing their big blubbering masses of Tofu into Turkey shapes to make Tofurkey in England. Apparently there is a rash of this going on in the States amongst Vegans and vegetarians upset that they cannot tuck into the real bird at Thanksgiving. As Turkey is our national dish at christmas then Tofurkey is surley set to take off here. Here is a link for a recipe http://vegweb.com/recipes/subs/turkey2.shtml

Why not try Soyardines ? little moulded lumps of battered soya in brine. Or what about Tofurbot or have a go at lapping up Ox Tofunge ?

Any views on this vital issue ?